Sent to me by my Cousin Adam, Hahaha... --
Contact author at cheesyswine@whodog.net
Left-wing Judeo-Christians, also known more commonly as messianic-Jews, or recently dubbed, Yids for Yashka, have taken monumental steps in their authentic piety. Straight from the heart of the bible-belt, in the capital of Oklahoma, a group of kippah donning, mezuzah kissing, Hebrew hollering Christians have written a new book of dietary laws. Of their interesting revelations, they argue that if a kosher animal such as a cow, could be made unkosher when butchered or later in the process of elaboration, that an unkosher animal, such as a pig, could surely be made kosher.
The logic behind this seemingly superficial argument lies at the depths of another current scientific debate; genetically modified organisms. Scientists in the Netherlands, some of which participated in the creation of the infamous Dolly, have stated that they could create a swine that indeed "Chews its Cud."
These Midwest fanatics, who are outcasts of both Judaism and Christianity, interpret passages from the Torah (The Old Testament), in a way that would not prohibit the ingestion of this hybrid marvel of modern science, due to its possession of split hooves and its knack for cud grubbing.
Despite what sounds like a happy ending for Hasidim who can now chow down on bacon-covered latkes this year at Hanukkah, one small obstacle has smashed all their hopes for the time being. Although this wacky sect of Christians, acting like Jews, spend countless hours learning Hebrew, studying Halacha (Jewish law), and observing daily rituals, they have failed to produce a qualified kosher butcher.
The following ad was sent to Chabad headquarters in Brooklyn, NY: Observant Jews in Oklahoma City searching for shochet. (yada yada yada)
Contact Information: Yehuda Christiansen
Spiritual Leader of Meshichistic community
Needless to say, no self-respecting Rabbi would preform the bloody sin of slaughtering a pig, leaving the Yids for Yashka swineless and mindless. As a plea to all the readers out there: If you or anyone you know is a certified Shochet, either by a recognized Jewish institution or by the Vatican, please help these hungry souls find some real pork lovin'.
